Our Philosophy

Pasigà Restaurant & Bar at Sulià House, Porto Rotondo – Curio Collection by Hilton – is inspired by its name, which in Sardinian means “peaceful place.” 

Overlooking the stunning Gulf of Cugnana, Pasigà offers a serene and contemporary dining experience rooted in sustainability and respect for the land. The cuisine celebrates local ingredients through a creative reinterpretation of Sardinian tradition, resulting in dishes that are both authentic and unexpected. The wine list features a curated selection of Italian and international labels, with a special focus on natural Sardinian wines that express the island’s identity. 

More than a restaurant, Pasigà aims to become a culinary destination of reference in Sardinia — where every experience feels effortless, refined and deeply connected to place.

Leading the culinary vision is Emiliano Pascucci, acclaimed for his experience at La Pergola, one of Italy’s most celebrated Michelin-starred restaurants. Known for his refined seafood cuisine and innovative interpretation of Mediterranean flavors, Pascucci brings to Pasigà a philosophy that combines technical excellence with authenticity, simplicity and deep respect for the territory. His approach enhances the purity of each ingredient, transforming local products into elegant dishes that reflect both Sardinian heritage and contemporary fine dining.

More than a restaurant, Pasigà aims to become a culinary destination of reference in Sardinia — a place where gastronomy, landscape and hospitality come together in a seamless experience that feels sophisticated, effortless and deeply connected to the island.